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NUTELLA CHEESECAKE MOUSSE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the Nutella Cheesecake Mousse
100 g cream cheese (Philadelphia)- 200 ml milk
- 100 ml heavy cream (at least 36% fat)
- 150 g Nutella
Products
- FUNNEL & SIEVE
CHF 59.00
- KISAG WHIPPER CREATIVE 0.5L
CHF 89.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
Place the Philadelphia, Nutella and milk in a mixing cup. Blend with a hand blender until the mixture is smooth and creamy.
Add the cream at the end and gently stir it in, as it should not be whipped. Then pour the mixture through a funnel and sieve into a whipper.
Screw a tulip nozzle onto the whipper head, charge the whipper with one cartridge, and shake vigorously about 10–12 times. For best results, refrigerate the whipper for at least 3 hours.
Credit: isi.com
NUTELLA CHEESECAKE MOUSSE
You can prepare this recipe using the following products
Preparation
Place the Philadelphia, Nutella and milk in a mixing cup. Blend with a hand blender until the mixture is smooth and creamy.
Add the cream at the end and gently stir it in, as it should not be whipped. Then pour the mixture through a funnel and sieve into a whipper.
Screw a tulip nozzle onto the whipper head, charge the whipper with one cartridge, and shake vigorously about 10–12 times. For best results, refrigerate the whipper for at least 3 hours.
Credit: isi.com
Creamy Nutella indulgence from the whipper
Creamy Nutella indulgence like you’ve never experienced before! Our Nutella Cheesecake Mousse combines the unmistakable taste of Nutella with smooth cream cheese and airy cream – perfectly prepared in the whipper. A dessert that’s addictive from the very first spoonful! Treat yourself to the full Nutella moment and turn simple ingredients into pure delight.
You can prepare this recipe using the following products
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