NITRO TURMERIC TEA

Pour 250 ml of boiling water over the tea bags (or loose tea) and let steep for 5 to 10 minutes, depending on the type of tea. Then, top up with the remaining 750 ml of cold water and refrigerate for at least 12 hours. Finally, strain through a coffee filter or a paper towel.

Mix 900 ml of the cold brew turmeric-ginger tea with the remaining ingredients and pour into the iSi Nitro through a funnel and sieve.

Charge the Nitro with one iSi Nitro charger, shake 8 times, and dispense directly into a glass.

Thanks to its unique texture and spicy-fresh profile, a Nitro Turmeric Tea is a true all-rounder. The nitrogen infusion (nitro) gives the tea a creamy, almost milky consistency (completely dairy-free!) and a natural sweetness that harmonizes perfectly with various dishes and occasions.

Here are the best combinations:

Culinary Pairings (Food)
- Asian Cuisine: It pairs perfectly with curries, Pad Thai, or sushi. The heat of the ginger and turmeric complements the spices, while the creamy nitro foam soothes the palate when enjoying spicy dishes.
- Healthy Bowls: Ideal with poke bowls or Buddha bowls with plenty of fresh vegetables, avocado, and quinoa.
- Light Pastries: Surprisingly good with lemon cake, oat cookies, or banana bread. The acidity of the lime in the tea highlights the sweetness of the baked goods.
- Brunch: A great non-alcoholic alternative to mimosas or juices, especially in combination with avocado toast or poached eggs.

Occasions & Lifestyle
- After-Workout Drink: Turmeric is often valued for its anti-inflammatory properties. As a chilled nitro drink, it is the perfect refreshing reward after sports.
- Non-alcoholic Aperitif: Thanks to its sophisticated look (the "Guinness effect" with the foamy head), it is a high-quality mocktail for guests who prefer not to drink alcohol.
- Afternoon Energy Kick: Instead of a second coffee, the tea provides a gentle energy boost without the typical "after-coffee low."

Seasonality
- Summer: Served ice-cold, it is the ultimate refreshment in the heat.
- Autumn/Winter: As a "cold brew," it brings typical winter spices (turmeric, ginger) to the table in a modern, cool form, which is particularly pleasant in heated rooms.

Credit: isi.com