NITRO MONIN NEGRONI

Name: NITRO MONIN NEGRONI
Yield: 4 servings
Ingredients: 80 ml Monin Cold Brew Concentrate; 80 ml Monin Bergamot Syrup; 150 ml Vermouth (e.g. Martini Torino); 420 ml water; 150 ml non-alcoholic Gin (e.g. Seedlip Grove 42); 8 null dash of Chocolate Bitters

Servings

4 Persons

Ingredients

For the Nitro Monin Negroni
80 ml Monin Cold Brew Concentrate
80 ml Monin Bergamot Syrup
150 ml Vermouth (e.g. Martini Torino)
420 ml water
150 ml non-alcoholic Gin (e.g. Seedlip Grove 42)
8 dash of Chocolate Bitters

Preparation

Stir the Monin Cold Brew concentrate into the water and pour through a funnel and sieve, along with the remaining ingredients, into an iSi Nitro.

Charge the iSi Nitro with one iSi Nitro charger and shake approximately 8 times. Position the nozzle at a slight angle against the side of the glass, press the lever firmly, and serve the drink.

The Nitro Monin Negroni is an elegant, bold, and complex drink. The nitro infusion adds a creamy texture and subtly mellows the bitterness of the classic Negroni profile, making it an excellent companion for a variety of dishes.

Here are the best pairings for this modern mocktail:

Culinary Pairings (Food)
Since a Negroni is inherently bitter and bittersweet, it pairs best with flavors that are rich, salty, or boldly seasoned.
- Italian Antipasti: Classics like Parma ham, spicy salami (Spianata), or marinated olives are perfect matches. The salt and fat of the cured meats balance the drink's bitter notes.
- Rich Cheeses: Mature Parmesan, Pecorino, or even a creamy Burrata are ideal. The creaminess of the cheese harmonizes beautifully with the velvety nitro texture.
- Focaccia & Bruschetta: Toasted bread with plenty of olive oil, rosemary, or a tomato-garlic topping complements the herbal notes of the drink.
- Dark Chocolate: For a bold pairing, try the Nitro Negroni with high-cocoa chocolate (70% or higher). The bitter notes of both the drink and the chocolate reinforce each other in a sophisticated way.

Occasions & Lifestyle
- The Classic Aperitivo: The ultimate after-work drink. Due to the foam, the nitro version visually resembles a "craft beer" or a cocktail masterpiece, elevating any happy hour.
- Business Lunch: Being non-alcoholic, it is perfect for professional settings where you want to enjoy the complexity of a cocktail without the effects of alcohol.
- "Grown-up Drinking": Ideal for guests looking for an alternative to sugary sodas who prefer a mature, bitter flavor profile.

Presentation Tips
- Garnish: A thick orange zest, twisted over the glass to release its essential oils. This perfectly complements the aroma of the Monin syrup.
- Glassware: A classic tumbler with a large ice cube. The nitro foam settles on top, creating a beautiful contrast with the deep red of the drink.

Credit: isi.com