NITRO KOMBUCHA RED

Pour 500 ml of cold brew tea along with the remaining ingredients through a funnel and sieve into an iSi Nitro.

Close the Nitro securely, pressurize with one iSi Nitro Charger, and shake vigorously approx. 8 times.

Place the nozzle at a slight angle against the glass wall, press the lever all the way down, and serve the drink.

This Nitro Kombucha Red is a true visual and culinary highlight. The hibiscus tea and matching syrup give it a deep red color, while the kombucha provides a delicate acidity and complexity. The texture from the iSi Nitro makes it exceptionally velvety.

Here are the perfect occasions and food pairings for this drink:
The Perfect Companion for Light Moments of Enjoyment Nitro Kombucha Red is the ideal choice for anyone looking for a sophisticated, non-alcoholic alternative to classic aperitifs. Thanks to the floral notes of the hibiscus and the lively acidity of the kombucha, the drink feels incredibly refreshing without being too sweet. It pairs excellently with an extensive brunch on a sunny morning or as a stylish welcome drink at garden parties and receptions.

The Ideal Food Pairing
Flavor-wise, the tart freshness of the hibiscus harmonizes beautifully with modern, light cuisine. The drink goes best with fresh summer salads, especially varieties featuring goat cheese, walnuts, or berries - these perfectly pick up on the drink's fruity acidity. Do you enjoy exotic appetizers? Great, because the floral nuances ideally balance the spice of Asian dishes or a fruity curry dip.

Serving the Drink
Thanks to its intense red color and stable foam head, this drink looks magnificent in a high-stemmed glass or a bulbous wine glass. Dried hibiscus flowers or a fine zest of organic orange are suitable garnishes to further emphasize the essential oils and the vibrant color.

Image: isi.com