Preparation
Pour all ingredients into an iSi Nitro and refrigerate for at least 2 hours.
Screw on 2 iSi Nitro Chargers one after the other, shaking the bottle vigorously 8 times after each charger. Leave the second charger inside the charger holder on the iSi Nitro.
A Nitro Espresso Martini with Parmesan is a prime example of the "food pairing" trend, where salty and sweet components (umami) merge. The creamy nitro texture and the savoriness of the cheese make it an incredibly versatile companion:
As an Aperitif or Digestif
- The Perfect Starter: The bitterness of the coffee combined with the saltiness of the Parmesan excellently stimulates the appetite.
- Instead of Dessert: It is so rich and complex that it can replace a traditional dessert – ideal for guests who prefer something "not too sweet."
With Savory Bites (Bar Food)
The saltiness of the drink calls for equally intense partners:
- Savory Pastries: Grissini with prosciutto or olive focaccia.
- Nuts: Roasted almonds or salted cashews underscore the roasted notes of the espresso.
- Dark Bread: Pumpernickel rounds with a fine layer of salted butter.
Food Pairing in Fine Dining
- Cheese Platter: It harmonizes particularly well with aged hard cheeses (more Parmesan, aged Gouda) or even a mild blue cheese, which balances the sweetness of the coffee liqueur.
- Game & Meat: A small shot served alongside goes surprisingly well with dishes featuring dark sauces or game, as coffee is often used as a spice in meat preparation.
- Truffles: Dishes with truffles (e.g., small truffle arancini) enhance the earthy aroma of the drink.
Sweet Contrasts
- Dark Chocolate: A sorbet or mousse made from dark chocolate (at least 70%) benefits from the spicy Parmesan note.
- Dates: Bacon-wrapped dates offer the ultimate triad of sweetness, salt, and smoke.
Pro Tip for Presentation: Finely grate the Parmesan over the firm nitro foam using a Microplane. This ensures the cheese stays on top, allowing the guest to experience the aroma through the nose first.
Credit: isi.com
NITRO ESPRESSO MARTINI WITH PARMESAN

You can prepare this recipe using the following products
Preparation
Pour all ingredients into an iSi Nitro and refrigerate for at least 2 hours.
Screw on 2 iSi Nitro Chargers one after the other, shaking the bottle vigorously 8 times after each charger. Leave the second charger inside the charger holder on the iSi Nitro.
A Nitro Espresso Martini with Parmesan is a prime example of the "food pairing" trend, where salty and sweet components (umami) merge. The creamy nitro texture and the savoriness of the cheese make it an incredibly versatile companion:
As an Aperitif or Digestif
- The Perfect Starter: The bitterness of the coffee combined with the saltiness of the Parmesan excellently stimulates the appetite.
- Instead of Dessert: It is so rich and complex that it can replace a traditional dessert – ideal for guests who prefer something "not too sweet."
With Savory Bites (Bar Food)
The saltiness of the drink calls for equally intense partners:
- Savory Pastries: Grissini with prosciutto or olive focaccia.
- Nuts: Roasted almonds or salted cashews underscore the roasted notes of the espresso.
- Dark Bread: Pumpernickel rounds with a fine layer of salted butter.
Food Pairing in Fine Dining
- Cheese Platter: It harmonizes particularly well with aged hard cheeses (more Parmesan, aged Gouda) or even a mild blue cheese, which balances the sweetness of the coffee liqueur.
- Game & Meat: A small shot served alongside goes surprisingly well with dishes featuring dark sauces or game, as coffee is often used as a spice in meat preparation.
- Truffles: Dishes with truffles (e.g., small truffle arancini) enhance the earthy aroma of the drink.
Sweet Contrasts
- Dark Chocolate: A sorbet or mousse made from dark chocolate (at least 70%) benefits from the spicy Parmesan note.
- Dates: Bacon-wrapped dates offer the ultimate triad of sweetness, salt, and smoke.
Pro Tip for Presentation: Finely grate the Parmesan over the firm nitro foam using a Microplane. This ensures the cheese stays on top, allowing the guest to experience the aroma through the nose first.
Credit: isi.com


For the Espesso Martini with Parmesan
