NITRO CHOCOLATE COFFEE

Mix the cold brew coffee, cold brew cacao, and the remaining ingredients together, then carefully pour the mixture into a iSi Nitro.

Seal the Nitro whipper tightly, charge it with 1 iSi Nitro charger, and shake approximately 8 times.

Hold the nozzle at a slight angle against the side of the glass, press the lever firmly, and serve the drink.

With its creamy texture and intense aroma, the Nitro Chocolate Coffee is a true all-rounder. Here are the best ways to serve it: 

A Sophisticated Dessert Companion
Thanks to its subtle chocolate notes and velvety foam head, the Nitro Chocolate Coffee pairs excellently with fruity desserts or light pastries. It creates an elegant contrast to berry tarts or macarons without overpowering the dessert's delicate flavors.

A Modern Alternative to the "After-Dinner Drink"
Looking for a stylish conclusion to a successful dinner? As a non-alcoholic alternative to the classic Espresso Martini, Nitro Chocolate Coffee is the ideal digestif substitute. Its cool temperature and dense consistency provide a luxurious mouthfeel that perfectly rounds off any festive menu.

The Highlight of an Exclusive Brunch
Surprise your guests at your next brunch with a modern coffee innovation. It pairs exceptionally well with freshly baked croissants, pancakes with maple syrup, or even buttery brioche. It is the perfect choice for those seeking something extraordinary beyond the traditional café au lait.

A Luxurious Energy Boost
Sometimes, the Nitro Chocolate Coffee is a dessert in its own right. Enjoy it purely as a standalone moment of indulgence in the afternoon. The innovative Nitro preparation in the Kisag device gives the coffee a natural sweetness and a creaminess that needs no further accompaniment to shine.

Credit: isi.com