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NITRO BURRATA

NITRO BURRATA

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Servings

4 Persons

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Difficulty

Medium

Ingredients
  • circle icon For the Nitro Burrata
  • circle icon2 Burratini
  • circle icon1 handful cherry tomatoes
  • circle icon800 ml milk
  • circle icon400 ml gin
  • circle icon1 splash worcestershire sauce
  • circle icon250 ml cane suger syrup
  • circle icon5 piece fresh basil leaves
  • circle icon350 ml lemon juice, freshly squeezed
  • circle icon80 ml cream (at least 32% fat)
Tags

Drinks,Contains alcohol,Rapid Infusion,Nitro

Preparation

Flavour the gin to taste with basil, Worcestershire sauce, and cherry tomatoes using the Rapid Infusion Set.

Pour 400 ml of the infused gin, lemon juice, and cane sugar syrup into an iSi Nitro. Charge the whipper with one iSi Nitro charger and shake vigorously about eight times.

For the espuma, mix the burratini with the liquid and 80 ml of cream, then top up with milk to make 1 litre. Blend well with a hand blender, then strain through a Kisag funnel and sieve into a 1-litre whipper (e.g. Kisag Whipper Professional). Charge the whipper with 2 iSi Nitro chargers and shake vigorously 8 to 10 times.

Pour the gin from the iSi Nitro into a glass and top it with the burrata espuma.

Credit: isi.com

You can prepare this recipe using the following products

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