
MONIN NITRO WHISKY
Servings
4 Persons
Difficulty
Easy
Ingredients
For the Monin Nitro Whisky100 ml Monin Cold Brew Coffee Concentrate
50 ml Monin Maracuja Syrup
80 ml Makers Mark Bourbon Whisky
500 ml water
270 ml orange juice
Tags
Preparation
Stir the Monin Cold Brew concentrate into the water and pour with the remaining ingredients through a funnel and sieve into a iSi Nitro.
Screw on one iSi Nitro charger and shake vigorously approximately 8 times. Position the nozzle at a slight angle against the side of the glass, press the lever all the way down, and serve the drink.
A Monin Nitro Whisky thrives on its creamy, velvety texture and the delicate sweetness of the Monin syrup. Since the Nitro effect makes the drink exceptionally smooth, it pairs best with foods and snacks that either provide a bold contrast (salty/crunchy) or highlight the deep complexity of the whisky.
Here are our top recommendations:
Savory Snacks for Contrast
As this Nitro drink features a light sweetness and a dense foam head, salty counterparts like smoked almonds or cashews pair brilliantly - the smoky aroma perfectly complements the grain notes of the whisky. Alternatively, serve the drink with dark bread and salted butter or aged hard cheeses. A robust Old Amsterdam or Sbrinz has enough character to stand up to the drink's volume.
Sweet Companions as a Complement
To emphasize the dessert-like character of the Nitro Whisky, dark chocolate (at least 70% cocoa) or caramelized nuts are excellent choices. If you prefer a savory-sweet mix, bacon-wrapped dates are a fantastic option - the combination of sweetness, salt, and fat is the ideal companion for a bold whisky cocktail.
Food Pairing
If this drink is to be served with a course, it pairs excellently with Beef Tartare. The coolness and spice of the meat harmonize wonderfully with the creamy Nitro infusion. The drink also goes very well with venison or game dishes, as the deep flavors of the meat match the complexity of the whisky.
Presentation Tip
For the best experience, serve the Monin Nitro Whisky in a pre-chilled glass without ice. This ensures that the fine-pored foam head isn't diluted or destroyed by melting ice cubes. A small sprig of rosemary or a flamed orange zest as a garnish will release essential oils that perfectly enhance the Nitro experience.
Credit: isi.com
MONIN NITRO WHISKY

You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the Monin Nitro Whisky
- 100 ml Monin Cold Brew Coffee Concentrate
- 50 ml Monin Maracuja Syrup
- 80 ml Makers Mark Bourbon Whisky
- 500 ml water
- 270 ml orange juice
Tags
Preparation
Stir the Monin Cold Brew concentrate into the water and pour with the remaining ingredients through a funnel and sieve into a iSi Nitro.
Screw on one iSi Nitro charger and shake vigorously approximately 8 times. Position the nozzle at a slight angle against the side of the glass, press the lever all the way down, and serve the drink.
A Monin Nitro Whisky thrives on its creamy, velvety texture and the delicate sweetness of the Monin syrup. Since the Nitro effect makes the drink exceptionally smooth, it pairs best with foods and snacks that either provide a bold contrast (salty/crunchy) or highlight the deep complexity of the whisky.
Here are our top recommendations:
Savory Snacks for Contrast
As this Nitro drink features a light sweetness and a dense foam head, salty counterparts like smoked almonds or cashews pair brilliantly - the smoky aroma perfectly complements the grain notes of the whisky. Alternatively, serve the drink with dark bread and salted butter or aged hard cheeses. A robust Old Amsterdam or Sbrinz has enough character to stand up to the drink's volume.
Sweet Companions as a Complement
To emphasize the dessert-like character of the Nitro Whisky, dark chocolate (at least 70% cocoa) or caramelized nuts are excellent choices. If you prefer a savory-sweet mix, bacon-wrapped dates are a fantastic option - the combination of sweetness, salt, and fat is the ideal companion for a bold whisky cocktail.
Food Pairing
If this drink is to be served with a course, it pairs excellently with Beef Tartare. The coolness and spice of the meat harmonize wonderfully with the creamy Nitro infusion. The drink also goes very well with venison or game dishes, as the deep flavors of the meat match the complexity of the whisky.
Presentation Tip
For the best experience, serve the Monin Nitro Whisky in a pre-chilled glass without ice. This ensures that the fine-pored foam head isn't diluted or destroyed by melting ice cubes. A small sprig of rosemary or a flamed orange zest as a garnish will release essential oils that perfectly enhance the Nitro experience.
Credit: isi.com



