MONIN HIBISCUS KOMBUCHA

Stir the Monin Cold Brew concentrate into the water, then pour it together with the remaining ingredients through a funnel and sieve into an iSi Nitro.

Charge the iSi Nitro with a Nitro charger, then shake vigorously about eight times.

Place the nozzle at a slight angle against the side of the glass, press the lever down fully and serve the drink.

Serve Well Chilled
Chill all the ingredients thoroughly before preparation. This keeps the Monin Hibiscus Kombucha refreshing and gives it an especially fine nitro texture when served.

Choose the Kombucha to Suit Your Taste
A mild, unflavoured kombucha allows the hibiscus, lime and cold brew aromas to stand out. For a fruitier version, you can also use kombucha with berry or citrus notes.

Adjust the Sweetness and Acidity
When the drink is too sweet for your taste, reduce the amount of hibiscus syrup or add a little more lime juice. For a milder acidity, slightly reduce the amount of lime juice.

Strain Thoroughly
Always pour the mixture into the iSi Nitro through a funnel and sieve. This removes pulp and other solid particles, preventing the nozzle from becoming blocked and ensuring an even pour.

Shake Correctly
After screwing on the charger, shake the iSi Nitro vigorously about eight times. This distributes the gas evenly and gives the drink its creamy, fine-textured consistency.

Pour Slowly
Place the nozzle at a slight angle against the side of the glass and press the lever down fully. This creates an even foam head and brings out the nitro effect particularly well.

Suitable Garnishes
Garnish the drink with a slice of lime, dried hibiscus flowers or fresh berries. A sprig of mint also adds a fresh aroma and an attractive finishing touch.

Suitable Accompaniments
Light snacks such as crostini, salted crackers or roasted nuts pair well with Monin Hibiscus Kombucha. Fruity desserts, dark chocolate and citrus-flavoured pastries also complement the drink nicely.

Credit: isi.com