MONIN COLD BREW CHAI

Stir the Monin Cold Brew concentrate into the water. Pour the mixture along with the remaining ingredients through a funnel and sieve into an iSi Nitro.

Charge the Nitro with one Nitro charger and shake approximately 8 times. Then, place the nozzle at a light angle against the side of the glass and depress the lever fully.

Monin Cold Brew Chai is a true multi-talent, blending the bold spice aromas of a classic Chai with the smooth extraction of a Cold Brew. Here are the best ways to get the most out of this concentrate:

Classic & Trendy Milk Drinks
- The Ultimate Dirty Chai: Mix the concentrate with milk (or oat milk) and add a shot of espresso. The bitter coffee notes harmonize perfectly with the chai spices.
- Iced Chai Latte: Keep it simple with cold milk and plenty of ice. For extra creaminess, add a splash of liquid cream.
- Vegan Alternatives: Oat and almond milk particularly highlight the nutty facets of the spices.

Refreshing Mocktails
- Chai Apple Fizz: Combine the concentrate with cloudy apple juice and sparkling water. The combination of apple, cinnamon, and clove is unbeatable.
- Chai & Tonic: For a surprisingly sophisticated refreshment: Serve Cold Brew Chai over ice, top with dry tonic water, and garnish with an orange slice.

Creative Cocktails
- Chai White Russian: Add a splash of the concentrate to a White Russian to give this classic a wintry, spicy depth.
- Spiced Rum & Chai: Dark rum, Cold Brew Chai, and a squeeze of lime create a complex and flavorful long drink.

Food Pairing
Thanks to its spicy depth (cinnamon, cloves, cardamom), this chai pairs excellently with:
- Pastries: Carrot cake, banana bread, or oatmeal cookies.
- Breakfast: The perfect companion for pancakes with maple syrup or warm porridge.
- Savory Dishes: Surprisingly, it pairs well with mild Asian cuisine, as the spices mirror the flavors found in coconut milk curries.

Credit: isi.com