MOITIÉ-MOITIÉ CHEESE FONDUE WITH BLACK TRUFFLE

Name: MOITIÉ-MOITIÉ CHEESE FONDUE WITH BLACK TRUFFLE
Yield: 4 servings
Ingredients: 400 g freshly grated moitié-moitié cheese (1 part Vacherin and 1 part Gruyère); 1 null clove of garlic; null some sparkling wine; 1 tablespoon cornstarch (Maizena); null some freshly grated nutmeg; null some freshly grated long pepper; 1 pinch freshly ground pepper; 1 pinch salt; null some freshly ground black truffle

Servings

4 Persons

Difficulty

Easy

Ingredients

For the moitié-moitié cheese fondue
400 g freshly grated moitié-moitié cheese (1 part Vacherin and 1 part Gruyère)
1 clove of garlic
Some sparkling wine
1 tablespoon cornstarch (Maizena)
Some freshly grated nutmeg
Some freshly grated long pepper
1 pinch freshly ground pepper
1 pinch salt
Some freshly ground black truffle

Preparation

Coarsely grate one part Vacherin and one part Gruyère. Depending on your taste, crush half or a whole clove of garlic and sauté it lightly in the caquelon.

Now add the sparkling wine and the cornstarch (Maizena) and mix well. Then add the cheese and stir until it has melted and flows smoothly from the ladle.

And now we season the fondue: nutmeg, long pepper (which goes wonderfully with truffle), regular pepper, and a bit of salt – mix everything well and taste it with a piece of bread. Adjust the seasoning if needed.

Finally, we grate some black truffle into the fondue and can begin serving.

Moitié-moitié cheese fondue with black truffle – a dream in the caquelon!

A cheese fondue is, of course, always a cheese fondue – at least if you have no expectations. But anyone who wants more than melted cheese from a packet quickly realizes that real moitié-moitié doesn’t just happen on its own. Freshly grated Vacherin and Gruyère are the beginning, and yes: grating is actually worth it. A clove of garlic, a splash of sparkling wine, and a bit of cornstarch keep the whole thing from turning into a lumpy cheese disaster. And the best, as we all know, comes last: freshly ground black truffle …

Watch the video

Moitié-moitié cheese fondue with black truffle – a dream in the caquelon!

You can prepare this recipe using the following products

Wissen, was läuft - in der Küche und bei Kisag: Jetzt Newsletter abonnieren.

Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!

MOITIÉ-MOITIÉ CHEESE FONDUE WITH BLACK TRUFFLE

Ingredients

Tags

Preparation