ICED CHOCOLATE MOCHA DUBAI STYLE

Name: ICED CHOCOLATE MOCHA DUBAI STYLE
Yield: 4 servings
Ingredients: 250 ml milk; 50 ml sugar syrup; 100 g pistachio cream; 150 ml heavy cream; 1 pinch grated chocolate; 1 pinch kadayif (shredded phyllo dough); 250 ml milk; 1 null espresso shot

Servings

4 Persons

Difficulty

Easy

Ingredients

For the pistachio topping
250 ml milk
50 ml sugar syrup
100 g pistachio cream
150 ml heavy cream

For the mocha
1 pinch grated chocolate
1 pinch kadayif (shredded phyllo dough)
250 ml milk
1 espresso shot

Products

FUNNEL & SIEVE
CHF 59.00
KISAG WHIPPER CREATIVE 0.5L
CHF 89.00
KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00

Preparation

Blend the milk, syrup, pistachio cream, and heavy cream briefly with a hand blender. Add a touch of green food coloring if desired.

Carefully pour the entire mixture into a 0.5 L whipper using a funnel, charge it with one whipper cartridge, and shake vigorously 8–10 times.

Place the whipper in the refrigerator for at least 3 hours, and shake it well a few times before serving.

Fill a glass or drinking vessel halfway with ice cubes, pour 250 ml of milk over them, and carefully add the espresso shot to create a beautiful layering effect.

Garnish the drink with a generous layer of pistachio espuma, decorate with grated chocolate, and finish with crispy kadayif.

Credit: isi.com

You can prepare this recipe using the following products

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ICED CHOCOLATE MOCHA DUBAI STYLE

Ingredients

Products

Tags

Preparation