ICED CHOCOLATE MOCHA DUBAI STYLE

Name: ICED CHOCOLATE MOCHA DUBAI STYLE
Yield: 4 servings
Ingredients: 250 ml milk; 50 ml sugar syrup; 100 g pistachio cream; 150 ml heavy cream; 1 pinch grated chocolate; 1 pinch kadayif (shredded phyllo dough); 250 ml milk; 1 null espresso shot

Servings

4 Persons

Difficulty

Easy

Ingredients

For the pistachio topping
250 ml milk
50 ml sugar syrup
100 g pistachio cream
150 ml heavy cream

For the mocha
1 pinch grated chocolate
1 pinch kadayif (shredded phyllo dough)
250 ml milk
1 espresso shot

Preparation

Blend the milk, syrup, pistachio cream, and heavy cream briefly with a hand blender. Add a touch of green food coloring if desired.

Carefully pour the entire mixture into a 0.5 L whipper using a funnel, charge it with one whipper cartridge, and shake vigorously 8–10 times.

Place the whipper in the refrigerator for at least 3 hours, and shake it well a few times before serving.

Fill a glass or drinking vessel halfway with ice cubes, pour 250 ml of milk over them, and carefully add the espresso shot to create a beautiful layering effect.

Garnish the drink with a generous layer of pistachio espuma, decorate with grated chocolate, and finish with crispy kadayif.

Credit: isi.com

You can prepare this recipe using the following products

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ICED CHOCOLATE MOCHA DUBAI STYLE

Ingredients

Tags

Preparation