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HAWAIIAN FONDUE

HAWAIIAN FONDUE

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the Hawaiian fondue
  • circle icon1 kg waxy potatoes
  • circle icon1 large can of pineapple (or a fresh pineapple), alternatively canned pears
  • circle icon800 g moitié-moitié fondue cheese mix
  • circle icon1 tablespoon cornstarch (Maizena)
  • circle icon1.5 tablespoon curry powder
  • circle icon300 ml prosecco
  • circle icon1 tablespoon lemon juice
  • circle icon1 pinch black pepper
  • circle icon1 knife tip baking soda (sodium bicarbonate)
Tags

Raclette & Fondue

Preparation

Cook the potatoes in just enough simmering water over medium heat for about 25 minutes, until they are soft enough to cut into pieces. Meanwhile, cut the pineapple and/or pears into bite-sized pieces and arrange them on a serving platter. Drain the potatoes and keep them warm.

Place the cheese mixture and the curry powder (and cornstarch, if needed) into the fondue pot and mix. Pour in the Prosecco and lemon juice, then cook over medium heat while stirring constantly until the cheese has melted. Season with pepper.

Finally, stir in a pinch of baking soda and serve the fondue immediately with the potato, pineapple, and pear pieces.

Make Your Own Hawaiian Fondue: Exotic, Quick, and Packed with Pineapple Flavor!

Would you like to surprise your guests with a new and refined cheese fondue creation? Then we highly recommend this recipe, where flavors from Swiss and Caribbean cuisine blend perfectly. This fondue with curry and Prosecco is not served with bread as usual, but with pineapple and potatoes.

Watch the video
Make Your Own Hawaiian Fondue: Exotic, Quick, and Packed with Pineapple Flavor!

You can prepare this recipe using the following products

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