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GRILLED SKEWERS WITH SHRIMP AND PINEAPPLE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the grilled skewers with shrimp, pineapple, and teriyaki sauce
2 spring onions (with the green tops)- 500 g unpeeled raw king prawns
- 200 g pineapple
- 4 tablespoon teriyaki sauce
- 8 wooden skewers
Tags
Preparation
Slice the green part of the spring onion into thin rings and set aside.
Quarter the onions and place them in a bowl with the shrimp and pineapple pieces.
Add the teriyaki sauce, mix well, and let marinate for about 15 minutes.
Thread the shrimp, pineapple, and onions alternately onto the skewers.
Brush the grill plate with a little oil and sear the skewers for about 2–3 minutes on each side.
GRILLED SKEWERS WITH SHRIMP AND PINEAPPLE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the grilled skewers with shrimp, pineapple, and teriyaki sauce
- 2 spring onions (with the green tops)
- 500 g unpeeled raw king prawns
- 200 g pineapple
- 4 tablespoon teriyaki sauce
- 8 wooden skewers
Tags
Preparation
Slice the green part of the spring onion into thin rings and set aside.
Quarter the onions and place them in a bowl with the shrimp and pineapple pieces.
Add the teriyaki sauce, mix well, and let marinate for about 15 minutes.
Thread the shrimp, pineapple, and onions alternately onto the skewers.
Brush the grill plate with a little oil and sear the skewers for about 2–3 minutes on each side.
Grilled Skewers with Shrimp, Pineapple and Teriyaki Sauce
In the mood for a summer grilling highlight? Discover our irresistible grilled skewers with shrimp, juicy pineapple, and a tempting teriyaki sauce! This sweet, salty, and savory combination delivers a next-level flavor experience – easy to prepare, incredibly tasty, and a real eye-catcher at any summer party. Give it a try and take your next barbecue to the next level!
You can prepare this recipe using the following products
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