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DALGONA SUNDAE

DALGONA SUNDAE

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the Dalgona Sundae
  • circle icon5 tablespoon instant coffee powder
  • circle icon2.5 tablespoon sugar
  • circle icon5 tablespoon boiling hot water
  • circle icon2 ball ice cream of your choice (e.g. mocha, vanilla, etc.)
  • circle icon200 ml heavy cream (for decoration)
  • circle icon Some chocolate-covered coffee beans
Tags

Whipper,Desserts

Preparation

To prepare the coffee foam, place the instant coffee, sugar, and hot water into a tall bowl or container and whip with a hand mixer or immersion blender until a thick, creamy foam forms.

Then pour the cream into a 0.5-liter whipper (e.g. Kisag Whipper CREATIVE), charge it with one cartridge, and shake around 8–10 times.

To serve, scoop a ball of ice cream (for example, mocha) into a decorative glass. Add a layer of coffee foam on top, then another scoop of ice cream, followed by more coffee foam. Finish with a swirl of whipped cream and a few chocolate-covered coffee beans.

You’re going to simply love this Dalgona Sundae!

Ice cold, creamy, and full of caffeine kick: our Dalgona sundae dream is the perfect summer treat! Fluffy whipped coffee foam meets silky ice cream (such as mocha or vanilla) and is artfully layered in a glass. Finished with freshly whipped cream from the whipper and crunchy chocolate-covered coffee beans, it becomes a dessert that impresses both visually and in flavor. Easy to prepare, striking to serve: a true highlight for coffee lovers and ice cream fans alike!

Watch the video
You’re going to simply love this Dalgona Sundae!

You can prepare this recipe using the following products

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