CREAM SODA TOPPING

CREAM SODA TOPPING

Icon 1

Servings

4 Persons

Icon 3

Difficulty

Easy


Ingredients
  • circle icon For the Cream Soda Topping
  • circle icon50 ml Monin vanilla syrup
  • circle icon150 ml cream, at least 32% fat
  • circle icon300 ml milk, 3.5% fat

Recommended Kisag products:

Tags

Drinks,Whipper

Preparation:

Pour all the ingredients into a 0.5-litre Whipper, charge it with a Whipper charger and shake vigorously approximately eight to ten times.

With Fruity Lemonades
The Cream Soda Topping pairs particularly well with strawberry, raspberry, cherry or lemon lemonade. You can dispense it directly onto the finished drink to add a creamy contrast to the sparkling base.

With Milkshakes and Frappés
You can also use the topping to refine milkshakes, frappés or iced coffee drinks. Its mild vanilla flavour pairs especially well with chocolate, caramel, banana and berries.

With Desserts in a Glass
The Cream Soda Topping is also suitable for desserts served in a glass. It complements fruit purée, pudding, ice cream or crumbled biscuits and creates a light, creamy layer.

For Garnishing
Dispense the topping directly from the Whipper onto the drink and garnish it to taste with fresh berries, sprinkles, biscuit crumbs or a little vanilla syrup. With carbonated drinks, add the topping immediately before serving.

Image: isi.com

You can prepare this recipe using the following products