Logo
like-product
  • Home
  • CHEESE FONDUE WITH PUMPKIN
CHEESE FONDUE WITH PUMPKIN

CHEESE FONDUE WITH PUMPKIN

Icon 1

Servings

4 Persons

Icon 3

Difficulty

Easy

Ingredients
  • circle icon For the cheese fondue with pumpkin
  • circle icon150 g pumpkin flesh (ideally Hokkaido pumpkin)
  • circle icon500 g cheese fondue mix (ideally with white wine)
  • circle icon1 clove of garlic
  • circle icon1 onion
  • circle icon100 ml white wine
  • circle icon Some pepper
  • circle icon Some nutmeg
Recommended Kisag products:
Tags

Raclette & Fondue

Preparation:

Let the butter melt in the fondue pot until it starts to foam. Add the finely chopped onion and garlic to the caquelon, sauté briefly, enhance with a bit of brown sugar, and let everything caramelize to a golden color.

Add the pumpkin pieces to the caquelon, deglaze with a splash of white wine, bring to a boil, and let everything simmer for about 15–20 minutes until the pumpkin is buttery soft.

Set aside a few pumpkin pieces for decoration, purée the rest until smooth, and season with nutmeg and pepper.

Stir in the cheese fondue mix until the mixture becomes ultra-creamy. Meanwhile, quickly toast the pumpkin seeds without any oil and sprinkle them on top for a crunchy finish. Garnish the fondue with pumpkin pieces, thyme, and the roasted seeds, and serve it hot over a lit burner.

Cheese Fondue with Pumpkin – A creamy fondue experience for the senses!

Ready for the creamiest autumn fondue ever? This pumpkin cheese fondue brings cozy chalet vibes straight to your home! Tender Hokkaido pumpkin, caramelized onions, a hint of garlic, and a splash of white wine blend into a velvety base that, combined with a flavorful cheese fondue mix, becomes the ultimate soul food. Topped with crunchy pumpkin seeds and fresh thyme, this fondue is not only a delight for the taste buds but also the perfect highlight for your next cozy evening for two, with family, or with friends.

Watch the video
Cheese Fondue with Pumpkin – A creamy fondue experience for the senses!

You can prepare this recipe using the following products

logo

Unser Newsletter ist deine Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und 10% Rabatt auf die Erstbestellung in unserem Webshop abholen!