CARAMEL MASCARPONE CANNELLONI

Place the cannelloni into the oil heated to 180°C, deep-fry them, remove, drain, roll in sugar, caramelize with a blowtorch, and set aside until ready to use.

Combine the sugar and water to create a mixture and let it brown nicely. As soon as the caramel is browned, add the cream and bring to a boil until it reaches a thick consistency, then stir in the salt and refrigerate until cold.

For the mascarpone cream, mix everything together, transfer into a piping bag, fill the cannelloni with it, and arrange the dessert beautifully on a plate.

We have put together a selection of accompaniments that pair beautifully with crispy caramel mascarpone cannelloni:

Fruity Accompaniments
To balance the richness of the mascarpone and caramelised sugar, slightly tart fruits work particularly well. A raspberry or passion fruit coulis, delicately spooned onto the plate, adds both a vibrant colour contrast and a refreshing flavour. Marinated citrus fruits, such as blood orange segments, or a touch of lime zest folded into the cream also complement the sweet filling perfectly. For an autumn-inspired variation, serve the cannelloni with a warm compote made from tart apples or rhubarb.

Ice Cream Pairings
A chilled element creates an appealing contrast in temperature. A classic, creamy Bourbon vanilla ice cream enhances the caramel notes without overpowering them. If you prefer a more pronounced contrast to the sweetness, a refreshing yoghurt and lime sorbet or a subtly tart blackcurrant (cassis) sorbet is an excellent choice. A lightly salted peanut ice cream also pairs beautifully, echoing the Fleur de Sel in the caramel.

Beverage Recommendations
When choosing drinks, the goal is to maintain a pleasant balance with the sweetness of the cannelloni. A freshly brewed espresso or a strong filter coffee cleanses the palate beautifully after dessert. If you prefer an alcoholic pairing, a well-chilled sweet wine with lively acidity, such as a Sauternes or a German Beerenauslese, is an excellent match. For sparkling wine lovers, a semi-dry (Demi-Sec) Champagne or a mild Prosecco is a wonderful option, as the fine bubbles elegantly cut through the creaminess of the mascarpone.

Garnishes and Texture
The signature appeal of these cannelloni lies in their crisp texture. You can enhance both their appearance and texture by sprinkling the dessert with chopped, lightly salted roasted pistachios or toasted slivered almonds. A few fresh mint or lemon balm leaves add a touch of colour and freshness to the plate. Finally, a light dusting of cocoa powder provides a delicate bittersweet note that completes the presentation beautifully. 

Recipe and video by Allan Gremlich (Instagram: @chef_grem)