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For the baileys-espuma
Preparation
Stir the melted chocolate with the eggs over a steam bath until frothy. Slowly add the Baileys and cream, then pass through a funnel and sieve into a 0.5 liter whipper (e.g. Kisag Whipper CREATIVE).
Pressurize the whipper with a capsule and shake vigorously several times. Then chill the whipper for at least 1 hour and shake again several times before serving.
This Baileys espuma is particularly good as a topping for cakes, coffee, etc.
BAILEYS-ESPUMA
You can prepare this recipe using the following products
Preparation
Stir the melted chocolate with the eggs over a steam bath until frothy. Slowly add the Baileys and cream, then pass through a funnel and sieve into a 0.5 liter whipper (e.g. Kisag Whipper CREATIVE).
Pressurize the whipper with a capsule and shake vigorously several times. Then chill the whipper for at least 1 hour and shake again several times before serving.
This Baileys espuma is particularly good as a topping for cakes, coffee, etc.
Baileys-Espuma
Ready for a dessert that is sinfully creamy, seductively light, and simply heavenly? Then grab the Kisag Whipper CREATIVE and join us in conjuring up a sophisticated Baileys espuma that melts in your mouth and makes every spoonful an experience! The combination of melt-in-the-mouth chocolate, creamy cream and the unmistakable taste of Baileys – all perfectly whipped in the Kisag Whipper – results in an espuma that couldn't be any fluffier.
You can prepare this recipe using the following products
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