AARGAU CARROT CAKE

Name: AARGAU CARROT CAKE
Yield: 4 servings
Ingredients: 250 g sugar; 5 null egg yolk; 2 tablespoon water (hot); 250 g carrots (finely grated); 250 g ground almonds; null null organic lemon (juice and zest); 2 tablespoon kirsch; 80 g flour; 2 teaspoon baking powder; 5 null egg whites; 1 pinch salt; 300 g null; 2 tablespoon lemon juice or kirsch; 2 tablespoon water; 12 piece marzipan carrots

Servings

4 Persons

Difficulty

Medium

Ingredients

For the carrot cake
250 g sugar
5 egg yolk
2 tablespoon water (hot)
250 g carrots (finely grated)
250 g ground almonds
organic lemon (juice and zest)
2 tablespoon kirsch
80 g flour
2 teaspoon baking powder
5 egg whites
1 pinch salt

For the glaze
2 tablespoon lemon juice or kirsch
2 tablespoon water
12 piece marzipan carrots

Preparation

Beat the sugar, egg yolks and water in a bowl for approx. 5 minutes until frothy.

Finely grate the carrots and mix all the ingredients up to and including the cherry liqueur into the mixture. Mix the flour and baking powder together and stir into the mixture.

Beat the egg whites with the salt until stiff and carefully fold into the mixture using a rubber spatula. Pour the batter into the tin.

Preheat the oven to 180 degrees and bake in the lower half for approx. 55 minutes. Remove from the oven and allow to cool slightly, remove the tin, turn the cake out onto a wire rack and allow to cool completely. Place the cake on the wire rack on a sheet of baking paper.

Mix the icing sugar, cherry liqueur and water well, pour onto the centre of the cake and spread over the surface and edges with gentle movements.

Place the marzipan carrots on the still moist glaze and leave the cake to dry completely.

Aargau carrot cake

Moist, sweet and irresistible: the Aargauer Rüeblitorte / carrot cake is more than just a cake – it's a piece of Swiss baking art! Freshly grated carrots, fine nuts and a pinch of love create a taste experience that will make hearts beat faster. Covered in a delicate glaze and decorated with sweet marzipan carrots, it brings enjoyment to every coffee break.

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You can prepare this recipe using the following products

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AARGAU CARROT CAKE

Ingredients

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Preparation