The perfect dinner
Cooking at the table isn’t just a ritual which is celebrated at Christmas and New Year’s Eve – it is a way of life! And it’s the perfect plan if you want to spend lots of time with your family and friends over dinner. As all the ingredients can be prepared in advance and brought to the table, no one has to disappear into the kitchen for any length of time during the meal. That leaves all the more time for a relaxed conversation. And cooking at the table doesn’t necessarily mean that the food has to be prepared indoors. In the spring and summer, you can hold your fondue party on your balcony or patio. With the rechauds, fondue sets, caquelons and portable cookers from Kisag, you can get creative with both your ingredients and the location of your cooking.
Our recommendation
STOVE LONGFIRE SILVER
FONDUE SET VERBIER
STOVE LAAX
FONDUE POT ADELBODEN
RACLETTE CANDLE LIGHT TO GO
SAFETY GAS BURNER CLASSIC
KIGAS REFILL GAS CANISTER 600 ML
DRAGON CULINARY BLOWTORCH
Why Kisag is the best choice for your kitchen

Kisag stands for lasting quality

Innovative design for your comfort

Everything for the perfect kitchen

Reliable service and spare parts
Good to know
Welcome to Kisag AG - Your expert für high-quality kitchen solutions
Discover the world of Kisag AG, where innovation, quality and practicality take centre stage. For over 80 years, we have been a leader in the manufacture of kitchen appliances that enrich the cooking experience for both professional caterers and hobby chefs. Our range includes a variety of products – from professional appliances to practical kitchen gadgets for those who like to experiment and try new things.

History of innovation: the Kisag whipper and more
For over 80 years, the name Kisag has stood for outstanding Swiss quality, innovative technologies and unrivalled precision in the manufacture of kitchen gadgets and accessories. Our roots go back to 1945, and since then we have been committed to developing products that combine functionality, design and durability. Each of our products is manufactured to the highest standards of perfection and reliability, to make your life in the kitchen easier and your culinary moments even more enjoyable.

Innovative kitchen appliances for eyery need
Our product range offers a wide selection of high-quality kitchen appliances and accessories that have been specially developed for amateur and professional chefs. From the practical cream whipper, or whipper, to powerful rechauds and our safety gas burners. The whippers from Kisag guarantee optimal results and are easy to clean. The rechauds are stylish heat dispensers, ideal for fondue evenings or buffets, and are also compact, safe and efficient. The safety gas burners impress with their power, reliability and durability – developed for professional and home use alike.

Fondue the culinary all-rounder
Whether it is meat fondue with oil or soup, the classic cheese fondue or fondue chinoise - countless fondue creations are available to suit every taste. With home-made dips and sauces as well as exotic chutneys, every cooking at the table occasion can be an individual treat. After all, it isn0t just the choice of side dishes, spices and toppings that everyone decides for themselvers; you also decide the degree to whicht the meat, fish and vegetables are cooked just as you want. With chocolate fondue, fans of desserts are in for at treat. And that without a guilty conscience: after all, it also includes a small portion of fruit. The ideal refinement: a pinch of chilli or a generous shot of rum, some fruit schnapps, mascarpone or some toasted almonds. Once again, the following applies: the proof of the pudding is in teh eating - and anything that tastes good is allowed!

Fondue - der kulinarische Alleskönner
Ob Fleischfondue mit Fett oder Brühe, das klassische Käsefondue oder Fondue Chinoise – es gibt unzählige Fondue-Kreationen für die unterschiedlichsten Geschmäcker. Mit selbst gemachten Dips und Saucen sowie exotischen Chutneys wird aus jeder Kochen am Tisch Runde eine individuelle Gaumenfreude. Denn nicht nur bei der Wahl der Beilagen, Gewürze und Toppings entscheidet jeder selbst, auch der Gargrad von Fleisch, Fisch und Gemüse kann nach Lust und Laune selbst bestimmt werden.
Dessertfans kommen beim Schoggifondue voll auf ihre auf ihre Kosten. Und das ohne schlechtes Gewissen: Denn eine kleine Portion Obst nascht man ja schliesslich auch dazu.
Mit einer Prise Chili oder einem guten Schuss Rum, feinen Obstwässern, Mascarpone oder ein paar gerösteten Mandeln wird’s besonders raffiniert. Auch hier gilt: Probieren geht über Studieren – und erlaubt ist, was schmeckt!

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