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Profile
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Kisag AG is a Swiss family enterprise with tradition. Since 1945 Kisag produces in Solothurn-Bellach kitchen equipment for household and gastronomy. The success began with the production of cast alu pans. Beginning the 50’s Kisag exported worldwide alu steam casseroles and brought out already in 1955 the today legendary Kisag cream whipper.
The product line “cooking at the table” with a specially developed gas burner was followed by catering equipment, stoves, plate warmers, a soda water system and the functional small kitchen equipments. Kisag developes currently new high quality products for the Modern kitchen.
Kisag AG produces under the brand “KISAG Switzerland” and for foreign brands. Worldwide is exported to more than 40 countries. |
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Domicicle
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The domicicle of Kisag AG is Solothurn-Bellach.
To reach on the highway: from the frontier Basel in About 45 minutes, from Berne in about 30 minutes, from Geneva in about 2 hours and from Zurich in about 1 hour.
From Zurich-Airport by direct train within 1 hour.
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Direction
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Since 1995 Urs Brüngger manages the Kisag AG and continues the long years family tradition.
He believes in the production place Switzerland and knows well that the future needs an international association.
Urs Brüngger is CEO and member of the Board of Directors.
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